GETTING MY PIZZA RECIPE ON SHAWARMA BREAD TO WORK

Use your arms to knead the dough briefly while in the bowl just till the flour is absorbed and you've got a sticky ball, about thirty seconds. Drizzle a little bit olive oil about best, turn the dough to coat, cover bowl with a tea towel, and transfer to some heat place (see notes previously mentioned) to rise for one.five hours. If you do not Pos